Sub-Plenary 2-6
The Future of Food: Navigating Sustainability, Technology, and Organizational Insight
Friday, July 5, 2024, 16:00–17:30 CEST
U6 Building – “AGORÀ” | Room: U6-P0-09 | Piazza dell’Ateneo Nuovo, 1 | 20126 Milano
Organizers:
Maria Chiara Di Guardo, University of Cagliari, Italy
Maryia Zaitsava, University of Cagliari, Italy
Panelists:
Giuseppe Delmestri, WU – Vienna University of Economics and Business, Austria
Bernard Forgues, emlyon business school, France
Soh Kim, Stanford University, USA
Nike Schiavo, Agricoltura Cellulare Italia APS, Italy
Matteo Vignoli, University of Bologna, Italy
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