Sub-Plenary 2-6

The Future of Food: Navigating Sustainability, Technology, and Organizational Insight

 

Friday, July 5, 2024, 16:00–17:30 CEST

U6 Building – “AGORÀ” | Room: U6-P0-09 | Piazza dell’Ateneo Nuovo, 1 | 20126 Milano


Organizers:
Maria Chiara Di Guardo, University of Cagliari, Italy
Maryia Zaitsava, University of Cagliari, Italy
 
Panelists:
Giuseppe Delmestri, WU – Vienna University of Economics and Business, Austria
Bernard Forgues, emlyon business school, France
Soh Kim, Stanford University, USA
       Nike Schiavo, Agricoltura Cellulare Italia APS, Italy
Matteo Vignoli, University of Bologna, Italy
 

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